Collection: Edible Flowers

Edible flowers are a delightful way to bring a touch of elegance and creativity to your meals. Freshly picked from the garden, they not only enhance the aesthetics of your dishes but also provide subtle flavors, vitamins, and originality to salads, desserts, drinks, and garnishes.

Harvesting Tips:

• Pick Fresh: The best time to harvest edible flowers is early in the morning before they’ve had too much sun exposure.
• Storage: If immediate use isn’t possible, store them in a plastic container in the fridge and use them within a few days.
• Cleaning: Wash them gently by dipping in a bowl of water and shaking lightly to remove dirt and bugs.

Preparation Tips:

• Focus on Petals: The petals are the tastiest part of many flowers. Remove the bitter heel at the base of the petal, as well as the stamens, pistil, and calyx in larger flowers.
• Whole Flowers: Some flowers, like pansies, are edible in their entirety.