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Cinnamon basil | Ocimum basilicum Cinnamon

Cinnamon basil | Ocimum basilicum Cinnamon

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Cinnamon basil | Ocimum basilicum Cinnamon is a Mexican-originated twist on a popular garden herb. Its unique combination of light cinnamon and anise flavors make it a staple in Mexican cuisine recipes and applications. You can also enjoy the soothing taste of this basil in fruit salads, desserts, and savory dishes, as well as through a comforting cup of tea. In addition to its delicious taste, Cinnamon basil is rich in vitamins and minerals and is known to attract a diverse array of pollinators.

  • From sowing to flowering: 65 days
  • Indoor/greenhouse sowing: from March onwards
  • Germination: 5-10 days, 21°C
  • Sowing depth: 2 mm, cover with a small layer of vermiculite or soil,  light is necessary for germination
  • Height: 40 cm
  • Planting location: sunny, well-drained, rich soil
  • For pollinators: like, useful
  • Withstands: cold
  • Application: cut flower (flowers - lavender pink) or as a medicinal plant, culinary herb
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